antistaling agent
英
美
网络 抗老化剂; 保鲜剂
双语例句
- Determination of Antistaling Agent Residues in Vegetables and Fruits with High Performance Liquid Chromatography-Mass Spectrometry
液相色谱-质谱测定蔬菜、水果中四种保鲜剂的残留量 - The result showed that this antistaling agent revealed a good result on keeping fruit nutrition more over, it could prevent fruit from browning and decrease fruit rotting rate as well.
试验结果表明，该保鲜剂处理在保持甜樱桃果实营养方面有良好的效果，能够有效地抑制果实的褐变，减少果实腐烂。 - Effects of Antistaling Agent without Ag~+ on Preservation of Cut Carnation Flowers
不含Ag~+盐的保鲜剂对香石竹切花保鲜效应的研究 - Study on litchi preserving with compound coating antistaling agent of locust bean gum at low-temperature
涂膜保鲜技术应用于果蔬保藏的研究刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究 - Chilled meat preservation was the key point in chilled meat production, and the research of the natural antistaling agent had become the hotspot now.
冷却肉保鲜是冷却肉生产中关注的中心问题，且天然保鲜剂的研究成为当前的热点。 - Keeping-Fresh Effects of Antistaling Agent on Cut Carnation Flowers
保鲜剂对香石竹切花保鲜效果的影响 - The results showed that suitable antistaling agent, modified atmosphere packaging and appropriate wrappings can make Flammulina velutipes keep fresh for 7 days.
研究结果表明：选用合适的保鲜剂，并辅以打孔自发气调法和适宜的包装材料，可使金针菇贮存保鲜7d。 - The results showed that treatment with the three kinds of antistaling agent could decrease breathing intensity of grape fruit. SOD and POD activation present the peak only one time during storage, accumulation of MDA is restrained under low temperature.
结果表明：一定浓度的壳聚糖、魔芋和大蒜三种天然保鲜剂处理降低了葡萄果实的呼吸强度，SOD和POD活性在整个贮藏中只出现一次高峰，且低温抑制了MDA的积累。 - This paper briefly introduced the application of antistaling agent on chilled meat, and expounded the principle and the application of chemical antistaling agent and natural antistaling agent.
本文概述了食品保鲜剂在冷却肉保鲜方面的应用现状，阐述了化学防腐剂及天然防腐剂对冷却肉保鲜的原理及使用情况，为食品保鲜剂在冷却肉保鲜中的应用提供了一定的参考依据。 - Study on film coating antistaling agent of chitosan
壳聚糖涂膜保鲜剂的研究 - In this paper, the category, mechanism, application and developing trend of food antistaling agent and preservatives are summarized, and several novel food antistaling agents and preservatives are introduced.
综述了食品防腐保鲜剂的种类、作用机理、应用及发展趋势，介绍了几种新型食品防腐保鲜剂。 - Preparation of Beer Antistaling Agent and It's Performance Application of Biological Agent in Rheumatic Disease
啤酒保鲜剂的研制及性能研究生物制剂在风湿性疾病治疗中的应用 - The applied study and their present situation of meat preservation with natural antistaling agent
天然保鲜剂保鲜肉类的应用研究及现状 - The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
实验结果表明：在甜牛乳饮料中使用绿色食品护色保鲜剂，经100℃30min杀菌后，常温保存31天菌落总数、酸度未超标，无明显絮凝； - This paper studied the antiseptic effect of four kinds of neutral food preserve antistaling agents on sweet milk drink and bean paste moon cake. The changes of bacterial colony count, acidity and sense were seen about after being used preservative antistaling agent.
本文研究了四种中性食品防腐保鲜剂在甜牛乳饮料和豆沙月饼中的防腐效果，考察了添加防腐保鲜剂后产品的菌落总数、酸度及感官变化情况。 - Study on antiseptic effect of neutral food preservative antistaling agent
中性食品防腐保鲜剂防腐效果的研究 - These results suggested that natural drug antistaling agent possessed the reliable functions of eliminating the free radicals, delaying the cell aging, inhibiting the microbe and improving the function of cell respiration of in strawberry tissue.
提示天然药物保鲜剂有较好的消除自由基、延缓草莓细胞衰老、抑制微生物和改善细胞呼吸功能的作用。 - Acute Toxicity Test of Antistaling Agent in Meat
鲜肉保鲜剂的急性毒性试验研究 - Effects of Antistaling Agent on Isoenzyme of Superoxide Dismutase and Peroxidase in the Cut Flower of Carnation
保鲜剂对麝香石竹切花SOD和POD同工酶的影响 - Contrast research to the strawberry preservation and freshness result of several kinds of different chemical antistaling agent
几种不同化学保鲜剂对草莓贮藏保鲜效果的对比研究 - Study on Konjak mannan as Antistaling Agent for Fruit and Vegetable
魔芋甘露聚糖对水果蔬菜保鲜效果研究 - To compared the refreshing effect of two natural antistaling agents of LPS and Nisin on cooling pork, found that LPS is a kind of available, safe, and natural antistaling agent.
通过比较乳过氧化物酶体系（LPS）与乳酸链球菌素（Nisin）两种天然生物保鲜剂对冷却猪肉的保鲜效果，发现LPS是一种优质安全的天然保鲜剂。 - Application of antistaling agent on chilled meat
食品保鲜剂在冷却肉保鲜中的应用进展 - Cannas natural antistaling agent is innoxious, scentless, edible and safe because it won't be left on the fruits after preservation.
以美人蕉根茎为主要原料制成的保鲜剂，为白色粉末，天然、无毒、无异味、可食用，保鲜后不会在水果上留下有害残留物，安全可靠。 - Preservation on pasteurized meat products becomes an important research topic and the antistaling agent which has the advantages of good effect, low cost become a common method in the process of production.
低温肉制品的防腐保鲜成为重要研究课题，与其它防腐保鲜技术相比，添加保鲜剂具有效果好、成本低等优点，成为实际生产中常用的方法。